This sweet, rich yet tart and tangy Key Lime Icing is a cinch to make and has great flavor. I like to pair it with my gluten free Coconut Cupcakes to make Coconut Key Lime Cupcakes.
Key Lime Icing
Ingredients
- 1 pint heavy cream
- ½ cup agave nectar or honey
- ¼ cup lime zest, I use a microplane zester , 3-4 limes
Instructions
- In a large bowl, whip the cream, agave and lime zest with a hand blender
- Whip until the cream forms soft peaks
- Spread on your favorite cake or cupcakes
Prep Time 5 mins
Total Time 5 mins
Tried this recipe?Mention @elanaspantry or tag #elanaspantry!
This icing would also be an excellent on top of my gluten free Vanilla Cupcakes. Enjoy!
Julie says
Can I make this into a cake?