Key Lime Icing

May 7, 2010

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This sweet, rich yet tart and tangy Key Lime Icing is a cinch to make and has great flavor. I like to pair it with my gluten free Coconut Cupcakes to make Coconut Key Lime Cupcakes.

1 pint heavy cream
½ cup agave nectar or honey
¼ cup lime zest, I use a microplane zester , 3-4 limes

In a large bowl, whip the cream, agave and lime zest with a hand blender
Whip until the cream forms soft peaks
Spread on your favorite cake or cupcakes

This icing would also be an excellent on top of my gluten free Vanilla Cupcakes. Enjoy!

There is no Nutrition Label for this recipe yet.

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16 responses to “Key Lime Icing”

Julie says:
Dec. 10, 2012 - 7:14 pm
Can I make this into a cake?
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Recipes » Toppings » Key Lime Icing