Product Review: Julienne Slicer

 

This julienne slicer is the tool that changed my life.  I love to chop, and I can chop very well.  I am able to slice vegetables quite thin and enjoy doing so; I find this practice meditative, in fact.

However, this julienne peeler has revolutionized chopping in my kitchen.  Before I had it I was not able to slice carrots so delicately.  My children love to eat the veggies that I slice with this kitchen tool.  Try it yourself.  You just might have a new favorite toy!

Today was very busy.  I was interviewed on 9 News this morning and had a lot of fun with the host Denise discussing my gluten free cookbook and the goodies that I brought on set.  Unfortunately, I do not have the link to this segment yet.

I also was happy to see my book, The Gluten-Free Almond Flour Cookbook reviewed on one of my favorite web sites this past weekend, designsponge.com!  That was a wonderful surprise.

If you’re on Facebook, come on over and take a look at the Elana’s Pantry page.

Comments

19 responses to “Product Review: Julienne Slicer”

  1. I have no idea how I stumbled upon this but I did and I laughed out loud – I have one of these gadgets too and I LOVE IT. I don’t usually get excited about gadgets but this guy has made me love carrots in salad again. The result is far superior to grated / chopped / sliced / etc. I’ve also used it with cucumber to good effect.

  2. I like to use my julienne peeler to make “noodles” since we can’t have any that are available at the stores around us. I’ve julienned zucchini and yellow squash mostly. A quick steam and/or saute and top with your favorite sauce for vegetable pasta. I love alfredo zucchini. I tried cucumber once and topped it with salad dressing in an attempt to make pasta salad – but it was too wet. So next time I would let it sit to drain a while. I typically just toss the seed core into the compost bin but I suppose it could also be added to the stock pot if making soup stock.

  3. I have one of these. I bought mine at Bed Bath and Beyond. I love your cookbook, Elana, and hope you make another one soon!!

  4. Has anyone had problems with the almond flour pancakes getting black before they were ready to turn? I must have done something wrong but I feel I followed the recipe completely.

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