When the cold weather comes I’m in the mood for soup. This gluten free Green Soup with Ginger that I found on Heidi’s website 101cookbooks.com is quite comforting on a chilly day. And I must confess, I often eat it for breakfast to start my day out right.
I’ve probably mangled the work of art that Heidi had on her site, however, I was in the mood for something very soothing so I decided to puree this soup. I also used collards (my friend Patrick had just brought some over from Rachel’s farm) instead of the green chard that Heidi had used and made a few other changes as well.
All in all I was more than happy with how the soup turned out. The combination of lemon, ginger and greens can’t be beat taste or nutrition-wise.
Green Soup with Ginger
Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 1 teaspoon celtic sea salt
- 2 large leeks, white and green parts, sliced
- 1 bunch collards
- 2 tablespoons fresh ginger, minced (plus more to taste)
- 2 quarts Chicken Stock or Kettle & Fire Bone Broth
- 1 tablespoon fresh lemon juice
Instructions
- Heat oil in a large pot and cook onion over low heat with salt until soft and golden, about 20 minutes
- Add leeks to pot and cook for 10 minutes until soft, then add collards and ginger, sautéing for 5 more minutes
- Add chicken stock, then cook for 10 minutes
- Remove soup from heat and puree in vitamix) in batches until creamy and smooth
- Pour back into pot, heat and add lemon juice
- Serve
Equipment
Come on over to my facebook page and see my sister’s (Dina Amsterdam) campaign for the yoga clothing company, Blue Canoe. She is a yoga teacher in San Francisco and leads retreats all over the country and teaches internationally. The campaign is lovely.
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And finally, at this point, more than 2 months after its release, my gluten free cookbook has received a nice amount of reviews on amazon.com, to take a look at them (they run the gamut) check out The Gluten-Free Almond Flour Cookbook.
Enjoy the soup and stay warm!
Kimi @ The Nourishing Gourmet says
Yummy! I just got some collard green too. This just may be our dinner. :-)
annette says
Hi Elana,
I love the sound of the recipe for Green Soup, however can you or someone else recommend something other than Ginger as I’m actually allergic to it?
Thanks for a great website!
Annette
christie, honoring health says
Soup looks great, Elana. I might try making something like this with kale, my all time favorite green!
VeggieGirl says
Very soothing, indeed! Perfect for this time of year.
Joelle says
We had Sweet Potato and Cauliflower Soup last night. I think I will make this Green Soup tomorrow night. We have been doing a lot lately with ginger and lemon. Fighting off colds and flus. They work wonders so this will fit in nicely. I will be having surgery on a cheek bone, and I think soup will be much easier to make and eat! Does anyone have any gluten/dairy free suggestion to eat with it (for everyone else of course.)
Stacie K says
Oh yum! I will chase the chill away with this soup come Wed when Colorado will be 20 degrees outside.
kelly says
I love love love soup! We’ve had it for dinner 2 nights in a row now, and I still want more :-) Looks lovely.
Lauren says
Yummm, this looks amazing =D. I love the colour of your soup & all of the flavours (and health benefits) sound lovely!
Hannah's Harvest says
You say mangled, I say perfect! My daughter wants all her soups pureed!
Fayinagirl says
You have a special talent for recipes featuring greens. Wonderful! And, I love the Polish pottery bowl too! =)