How to Make Paleo Pizza Crust from Almond Flour

This pizza crust recipe from my first book, The Gluten-Free Almond Flour Cookbook is a fan favorite! Made with an almond flour base, and only 4 other ingredients, you can whip it up in no time flat. If you’ve gone on a grain-free diet and have cravings for traditional foods, you’ll want to know how to make Paleo Pizza Crust from Almond Flour!

This recipe for this Pizza Crust is on page 82 of The Gluten-Free Almond Flour Cookbook. If you don’t yet have a copy of this ground breaking book, you’ll want to grab one. I wrote this incredible cookbook in 2008, and its phenomenal recipes set the standard for low-carb, gluten-free cooking and baking with almond flour.

In the video below by Jen Springer you’ll learn how to make gluten-free pizza crust using almond flour! Jen says:

I’m using the recipe from The Gluten-Free Almond Flour Cookbook by Elana Amsterdam who has the most amazing and simple recipes that you can possibly use for anything from cupcakes, to big cakes, to savory items! This recipe is very simple. You can do it from scratch in no time at all!

Jen dishes out common sense tips on how to handle almond flour and shares her secret ingredients for my recipe that you’ll love.

I hope you enjoyed learning how to make Paleo Pizza Crust from almond flour. Here are some other easy paleo dinner recipes from The Gluten-Free Almond Flour Cookbook that you’ll love!

  • Eggplant Parmesan
  • Chicken Pot Pie
  • Asparagus Quiche

Comments

115 responses to “How to Make Paleo Pizza Crust from Almond Flour”

  1. What a great idea for the holidays. The more I use almond flour, the more I want to cook with it. I make something for people every week using almond flour to educate them on how healthy it is for them. Thank you so much.

  2. I used the pizza crust recipe to make empanadas or mini meat pies. The dough is a little tricky to work with but if you put it on wax paper and fold them over by folding over the wax paper, does that make sense?, they turn out really yummy!

  3. I like the crust a lot, i guess I need to write it down, so I don’t have to wtch the video everytime I want to make it! LOL

  4. Hi!
    Was wondering if you would mind posting your pizza crust recipe on your website? Lost my cookbook and had a difficult time finding it online – we love it so much

    Thanks!
    jana chwalisz

    • Jana, thanks for your comment! Unfortunately I do not have permission from the publisher to post this recipe online. If you need to grab another copy of my book you can get it here:

      bitly: http://amzn.to/20XA3ic

      Enjoy!
      Elana

  5. CAn’t wait to make this pizza. However, I couldn’t find grape seed oil. Can I substitute olive oil? Or even almond oil?

    Has anyone used something other than grape seed oil?

    Thanks,

  6. I made this pizza for lunch and it was delicious! My husband came in and had two slices and he’s not even gluten free! I used McCormick Mediterranean spice for the seasoning and topped it with sauce, fresh basil, mozzarella and olives. Magnificent! Thank you Elana and Jen for a wonderful recipe!!

  7. Elana,

    I LOVE your site. I recently went “Primal” and your site has very quickly become my go-to for ALL baking.

    I have found this to be the most satisfying LC/GF pizza crust on the internet. However, I am wondering if you have ever concocted one that is a little more “bready” in consistency? If you were to post such a thing, you would officially be my hero forever. Dairy free not required.

    -Grayson

    • Thanks Grayson! I will let you know when I do. I’m so happy to hear this is the most satisfying LC/GF pizza crust!

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