Food is politics. More than ever. So, imagine my surprise when I found this comment the other day, right here on my little ol’ blog saying:
“I love your recipe blog, but really don’t agree with your political views or comments. Try to stay more focused on the food instead of politics. You may keep more friends that way.”
I’d never thought of being less than genuine and hiding my views as way to gain friends. Call me naive, that’s one strategy I haven’t tried. In terms of what I write on this site, I share my personal (which are of course political) philosophies and also enjoy hearing other people’s views, whether they agree with me or not.
So everyone, I want to thank you for your comments and all of the diverse perspectives. I appreciate hearing your views, even if we don’t always exactly see eye to eye.
In terms of my opinions, I hope you all enjoy what I write and totally understand if you don’t. Of course, if you are a big fan of Sara Palin then this site might not be the most comfortable place for you to hang out, given that I am pretty much a bleeding heart liberal. And then some. That’s not something I ever have or ever will try to hide.
Here’s yet another delicious gluten-free kosher for Passover recipe; it is based on a recipe I found on epicurean.com. My husband was very enthusiastic about this dessert, eating the crumbs off of the serving plate. Just a word of caution, this moist tart can be a bit crumbly this is normal and does not mean you’ve done anything wrong.
Chocolate Walnut Torte
Ingredients
- 5 large eggs, separated
- ½ cup agave nectar or honey
- ½ teaspoon celtic sea salt
- 1 cup chocolate chips
- 2 cups walnuts
Instructions
- In a food processor, pulse the chocolate until it becomes a coarse mixture, the consistency of gravel
- Pulse in the walnuts, briefly, until they are coarsely chopped -bigger chunks than the chocolate
- In a large bowl, beat the egg yolks until pale in color, then gradually beat in the agave
- In a separate large bowl, beat the egg whites to stiff peaks, then beat in the salt
- Fold the chocolate-walnut mixture into the egg yolk mixture
- Then fold the egg whites into the egg yolk mixture
- Place in a well greased 9 inch springform pan
- Bake at 350°F for 20 minutes, then turn the oven off and leave in for 10 more minutes, until firm to the touch and golden around the edges
- Cool in the pan, then serve
This gluten-free flourless torte is another less expensive way to make higher-protein, lower glycemic desserts, without the expense of almond flour. Not that I don’t love almond flour, it’s still my favorite ingredient!
I’m not sure if this torte would work with yacon, though it might be a worthy experiment. It might also be worthwhile to experiment with other nuts, if walnuts aren’t your thing.
Lisa says
I made this tonight, and it was absolutely delicious! Very easy and fast to whip up and bake. My husband says it’s his new favorite and some of our kids who are usually not fond of ‘visible’ nuts loved it too! Thank you.
Toni says
Just made this with pecans and maple syrup in place of the walnuts and honey…delish!!
Dawn says
Elana, I let a friend borrow all of your cookbooks (I have all of them) and we’re having friends over tomorrow. I’m so grateful for your website so I don’t have to miss out. I haven’t tried this recipe yet but looks so good. You know I happen to love Sarah Palin but what on earth does that have anything to do with coming on your website. I found your website several years ago and so love it. That’s the beauty of life, we don’t always agree with each other. What a boring life if we all believed the same. Thank you a thousand times for taking the time to do all you do so that we all can come on here. I can’t tell you how many parties I take your food too. :-)
Kira says
Funny, I always thought of food as a way of bringing everyone one together whether it be from different cultures, beliefs, religions and ethnicity.
Personally, I’d pick a friend over politics and politicians, which regardless of the side they are on, are all criminals and liars.
Especially a friend that loves food.
PS: Just found your site and I do like the recipes very much.
Thomasmama says
I love your blog! It is the gift of your recipes and your presentation that has me coming here. You will in no way lose friends being who you are…..friends are friends regardless of their differences. I somehow missed your political views….or overlooked them in the joy of your sharing. I do not hold that against you. ;) Lol! ?
Patricia says
Would it be possible to use coconut nectar in some of reciepies instead of Agave? ( I’m thinking of the Chocolate Walnut Torte.)
Thanks!
Sarah says
I don’t give a rip what your political views are, your recipes are amazing!! Thanks for making the gluten free life easy, healthy and delicious. :0)
Andrea Walt says
I Love the chocolate walnut torte so much! I made it for friends, and this week alone my friend has made it and I have made it again twice!!
My question now is: can I substitute honey for agave nectar?
Thanks for your wonderful website. I am really enjoying it.
Ashley says
This looks amazing. YUM!
Mary says
Just made this for a friend with Celiacs and stole a slice; its delicious!