We’ve been eating quite a lot of salad lately, and being the protein addict that I am, I’m constantly looking for new ways to make it into a full dinner.
I was first introduced to Chinese Chicken Salad years ago, by my dear friend Helen. We’ve been friends now for close to 30 years and good salad is only one of the many things she has taught me about. My version is a little different from hers, since she’s not gluten free, and I can only hope that it’s nearly as good, since Helen is quite amazing in the kitchen.
Chinese Chicken Salad
- leftover chicken, cut into pieces
- 1 head romaine lettuce
- 2 cups jicama, cut into ½ inch cubes
- ¼ cup sesame seeds, toasted
- ½ shallot, minced
- Asian Salad Dressing, to taste
- In a large bowl, combine chicken, lettuce, jicama, sesame seeds and shallot
- Drizzle with Asian Salad Dressing
This salad will serve approximately 4 people, depending on how much chicken you decide to add to it. I make that decision based on how much meat is left over from the roasted chicken of the night before. Feel free to add extra chicken or go with no chicken at all.
Because this blog is growing so quickly, and we have so many new friends over here, I want to add a few pointers in regard to using this site. I hope they are helpful.
SUBSTITUTIONS -yes, feel free to substitute an ingredient with any other. Have fun, experiment. Of course, since I am writing dozens of recipes a week, I can’t possibly test every substitution idea you may have, nor can I tell over the internet how these ideas will play out, however that’s where the fun comes in, in terms of playing with these recipes and taking risks.
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WHERE CAN I BUY…? coconut flour, blanched almond flour (not almond meal), etc. All of the unique ingredients on my site are linked to a place of purchase to make things easier for you. In addition, all of these products are also linked
on the right hand side of my site under the section entitled “purchase.” under the Ingredients page.
I love hearing all of the recipe adaptations that so many of you share in the comments section of each post, your ideas are creative and delectable.
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I hope all of this information is helpful and I also want to add a special thanks to those of you that step in and help out in answering questions –hooray and thanks for that :-)
Hello! First of all, I love your site, I visit frenquently. Recently, my husband has been diagnosed with Candidia. It is a disease that is related to a yeast infection in the intestines. It is a very painful, and frustrating disease that is not paid much attention. For the next two months, we will be participating in a Yeast Cleanse, otherwise known as the Candida Diet. It is somewhat similar to a gluten free diet; however, the first two weeks you CANNOT consume ANY kind of grains, flours, sugar, or anything that contains yeast. A lot of your recipes apply to this diet which is very helpful. My problem is finding MORE recipes. Because it’s kind of unfamiliar, there aren’t a lot of blogs relating to the diet. If you know of any cook books or blogs that can help me find more recipes, I would really appreciate it!! Also, if anyone else has any helpful tips relating to Candidia, I’d appreciate that as well.
You might wanna give the forums a go for advice on candida recipes/blogs/books/etc…
becca g says
I am also embarking on this Candida Cleanse. It’s incredibly frustrating to feed a family of 4 on this restricted diet. I was wondering where you found your other recipes and how the cleanse worked for you.
I’m enjoying this delicious salad as we speak! My jicama smelled a little fermented, so I subbed an apple. Delicious! Next time I make this, I think I will add a thinly shredded red pepper.
This sounds great and something I’d love to make on a Sunday. Can’t wait to give it a try. Thank you.