Cherry Berry Syrup

Cherry Berry Syrup

Print Email Pin Recipe

Servings 4 cups

Ingredients

• 10 ounces frozen cherries
• 8 ounces frozen blueberries
• 1 cup apple juice
• ⅛ teaspoon stevia
• 1 tablespoon arrowroot powder
• ¼ cup water

Instructions

• In a saucepan over medium heat, bring the cherries, blueberries, apple juice, and stevia to a boil
• Lower the heat and simmer for about 10 minutes, until fruit is soft
• In a small bowl, dissolve arrowroot powder in water, stirring until thoroughly combined
• Raise heat to high, add arrowroot mixture to fruit, and cook, whisking constantly, until the mixture thickens and becomes glossy, about 1 minute
• Let sauce cool and thicken for 10 minutes before serving
• Use right away or store in a glass jar in the refrigerator for up to 3 days

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Cook ModePrevent your screen from going dark

Equipment

Saucepan

Small Bowl

Measuring Utensils

Tried this recipe?Mention @elanaspantry or tag #elanaspantry!

This Cherry Berry Pancake Syrup is another wonderfully satisfying recipe that I am sharing from my third book, Paleo Cooking from Elana’s Pantry. My boys gobble up this Paleo pancake syrup recipe on top of my Paleo Pancakes and sometimes I simply serve it for dessert with a heaping dollop of fresh homemade whipped cream. I also like to serve this syrup over my paleo crepe recipe along with a nice helping of Coconut Whipped Cream. This combination makes for a fantastic Paleo Christmas brunch, or a wonderful Paleo Easter brunch!