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Paleo Cooking Review Roundup

paleo cooking from elana's pantry cookbook

The reviews for Paleo Cooking from Elana’s Pantry are starting to roll in!

Thanks to the following amazing bloggers for their wonderful, advance-copy reviews of Paleo Cooking from Elana’s Pantry.

If you are looking for more information before you order my new book, maybe one of these bloggers who received an early-release copy has shared something below that will give you insight into what my book is all about.

The Domestic ManRuss Crandall
“The book sports some really delicious and ultra simple recipes”

Along Comes MaryMary Lansing
“Filled with easy, not to mention delicious recipes”

The Spunky CoconutKelly Brozyna
“Easy and delish—so Elana”

Rubies & RadishesArsy
“These recipes are not only healthy, but also delicious and simple to make!”

Primal PalateHayley Mason and Bill Staley
“I am really digging the simplicity of this book, it’s beautiful”

Ancestral ChefLouise Yang
“Elana’s Pantry was actually one of the first Paleo blogs I recall reading. Elana Amsterdam already has several cookbooks under her belt, and she’s coming out with a new one…”

Paleo NonPaleoAlison Golden
“A little gem of grain-free deliciousness…”

Gluten Free GoodnessCheryl Harris
“Simple, fragrant and flavorful…”

If these reviews don’t give you enough information to help make up your mind, check out the “Look Inside” feature on amazon.com, and stay tuned for more reviews and sneak preview recipes.

My new book is available on amazon.com and barnes & noble.com You can pre-order your own copy of the book today!

posted on June 6, 2013, 24 comments

  1. I’m buying it! I love your almond flour cookbook so much!

  2. I’m also going to purchase this books soon .. I mean, paleo bagels? Right on!


  3. Teresa Fischer

    Hi Elana,
    I ordered your book a while back and am eagerly awaiting its arrival! I want to thank you for all you’ve done to help all of us who have taken the step to go grain-free and more in some cases. After reading Dr. Davis’ book, Wheat Belly, in December 2012, yours was the first book I ordered besides his cookbook. Yours and your blog recipes have become my “go-to” sources. Our church congregation LOVES your Primal Chocolate Chip cookies. I LOVE your recipes! Thank you!!!

  4. Nety

    those look like actual bagels…. YUM! I already have a donut pan on my amazon wishlist just so I can make them when I get the cookbook…also on my wishlist. :)

  5. OMG the book is PHENOMENAL!!! And that blue board is lovely! xoxo

  6. Emily @ Tips on Healthy Living @ tipsonhealthyliving.com

    So so exciting! I can’t wait to read it!

  7. Already pre-ordered! Can’t wait!!!

  8. Candy T

    I love your Almond Flour Cookbook and will be looking for your Paleo Cookbook…Thank you Elana because of your blog a whole new world is opening up for me. I was once so heavy but am slimming down and still get to eat very well. I have tried a few other recipes from authors you have plugged and am so happy!
    Thanks again and I’ll keep following!!!!

  9. Gaetanina

    I got mine as a birthday present back in March so I’m very excited to get it soon!! The bagel with lox is the most amazing picture ever to be found in a Paleo cookbook. Thanks for thinking outside of the box.

  10. staci

    I don’t need to see reviews to knwo this cookbook is going to rock — your blog is evidence enough of the great recipes you provide! I already ordered two copies – One for myself and one for my sister who is gluten and free and recently had to go dairy free for her baby girl. Can’t wait for it to arrive!!!

  11. Mel

    Looks amazing! I have been following your blog for a while now, everything I’ve made from it has been great! would love to win a copy of your new book :)

  12. Susan Reed

    I am very much lookiing forward to this new cookbook…I’ve already ordered my donut pan!! Ditto all the previous comments….the comments, recipes, links on this website have been so helpful….thank you, Elana.

  13. Sarah Owliaie @ Sgo1007@Yahoo.com

    I really enjoy your recipes. Silver Dollor Pancakes and “Rye” bread or my favs. I thought once I gave up grains I would not be able to enjoy rye bread and pancakes but thanks to you recipes I make them often. Thanks Elana!

  14. Rita Malkin

    Love your recipes!

  15. sandy

    I am looking forward ot seeing the new cookbook. You have inspired me to experiment and try new baking methods. I recently learned I am non celiacs wheat allergic. I discovered your site in 2011 when I was searching for baking alternatives to lower my carbs due to diabetes… once I began eating nearly wheat free I began feeling much better, but noticed that when I consumed wheat I would have a skin reaction as well as some minor digestive issues… my Dr confirmed my suspicions and now am totally gluten free. And best of all it was easy since I had been nearing that stage any way. Thanks for your fab. recipes.

  16. Hilary

    I love your recipes! Can’t wait to see the new book!

  17. Mary

    I am new to paleo and have made many of your recipes. All of them came out great!
    Looking forward to trying some new ones from this book.

  18. I can’t wait! I ordered it months and months ago! I’m very excited that I’ll finally be able to hold it in my hands and share it with all my weight loss clients!

  19. Anna M.

    Your paleo breads and the dirty rice are weekly staples at our home. I can’t wait for your cookbook to come out. Thank you for sharing all of your wonderful recipes with us- they have made such a difference in my life.

  20. Kelly

    I am dying to get this…but need to know how many recipes involve egg…as I am egg-free. Thanks!

  21. Susan from Boulder, Co.

    My Kindle had your new cookbook delivered last night around 11 pm..I am just going through it and printing out the wonderful recipes…so far I will be making the pancakes, the crepes, the hot cereal, the cran-apple power bars, the colorful winter salad and the dandelion greens…

    I love the format and the simple mostly one page recipes…
    It is a wonderful new Paleo cookbook! I have your other cookbooks and regularly make your recipes…
    Thank you so much!

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