Vegan Chocolate Pudding

Vegan Chocolate Pudding

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Servings 4



  • In a saucepan, heat coconut milk and salt over medium heat
  • Sift the arrowroot powder into the pot, then Whisk vigorously by hand or with a hand blender for 2 minutes
  • Whisk in agave and vanilla
  • Remove from heat and let stand for 5 minutes; add chocolate, stirring vigorously until melted
  • Chill for half an hour, until cool
  • Serve
Prep Time 15 mins
Fridge Time 30 minutes
Cook Time 7 mins
Total Time 1 hr 52 mins
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3 responses to “Vegan Chocolate Pudding”

  1. Hello, I love your recipes, but one thing I always want to know is the nutritional value. Such as calories, sugars, all that stuff. Thanks for your time!


  2. I really like your website alot of good recipes to use, I am doing gluten free, sugar free I have candida and trying to fight it. Have you ever used chocolate agave nectar in recipes. I bought some the other day.

    Thank you
    Lynn Mann

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Recipes » Desserts » Vegan Chocolate Pudding