My second book comes out this Tuesday. That’s right, Tuesday, April 26th. The pre-release price is $9.23. So, enough of the mini-infomercial that I promised my publisher I would write, and on to the making of
Gluten-Free Cupcakes.
My mom says that writing a book is like having a baby. I couldn’t agree more. However, I gained 5 pounds incubating this book, rather than the usual 20-30 that I put on during each of the pregnancies in which I bore babies rather than paperbacks. How did I gain 5 pounds gestating a book? You try baking 17 hours a day (by the way, everything is mouthwatering at 2:00 am), trying out batch after batch of Banana Split Cupcakes until they are perfect.
Then there are the Vegan Chocolate Cupcakes; I was determined to make those. So determined that I made them close to 50 times until they were the way I wanted them. I think you’ll like them whether you’re vegan, carnivore or something in between.
Yes, giving birth to a book is a lot like giving birth to babies. And upon reflection, I realize that my two books are actually somewhat similar to my two children. My first book, The Gluten-Free Almond Flour Cookbook, is a lovable, well rounded collection of recipes. A lot like my first son who is a bit of a Renaissance “man.” My second book is full of adorable little treats. My second son is sweet. Kinda like a cupcake. In fact, when we have gone to gluten free bakeries in New York City, where he can get whatever he wants, he always chooses the biggest, pinkest cupcake, with no shame whatsoever.
I love them both equally –my boys that is. While I’m thrilled to be “expecting” Gluten-Free Cupcakes on Tuesday (it’s a scheduled delivery, unlike the natural childbirths of my boys, delivered midwives), I will always have a huge place in my heart for The Gluten-Free Almond Flour Cookbook. An editor is a lot like a midwife. I was lucky enough to have my editor, Sara, collaborate with me and come up with fabulous sections for my new book.
Here are the chapters we created:
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- Classic Cupcakes
- Chocolate Cupcakes
- Fruity Cupcakes
- Warm and Spiced Cupcakes
- Special Occasion Cupcakes
- Savory Treats
- Frostings, Fillings and Toppings
One of my favorite recipes in the book is White Chocolate Cupcakes. How many ingredients does it contain? Three. Yes, a cupcake recipe with three ingredients. Sometimes I write recipes and forget that I wrote them. This was one of those recipes. So when I received my galley of the book, I was thrilled to reacquaint myself with this recipe. My other fave is the Cream Filled Chocolate Cupcakes –otherwise known as Hostess Cupcakes (pictured above in a photograph by the fabulous Annabelle Breakey).
So, enough about me, an annoying Jewish mother –bragging endlessly about her “children!” If you want to meet my second paperback “child,” get the book, which has 50 original cupcake recipes and a dozen more frosting and filling recipes.
Cheryl Parker says
Hi Elana,
I’m a BIG fan even though I have never written before. I use The almond flour cookbook all the time and get your emails of new recipes and visit your website often. In fact I made the Strawberry cupcakes yesterday, yummmmm. I am excited the new book is coming soon as I want the recipe for the frosting for the strawberry cupcake too. I preordered the book in October and am soooo excited it will be here soon! It is nice to have treats I can make for my graandkids (and myself) that are not only legal but healthy too! And I love how simple your recipes are to make. Thank you, thank you, thank you for doing what you do!
XO Cheryl
Roberta Thomas says
I am so excited to recieve this book. It should be here by thursday, I have had it pre-ordered for months. I’m sure it will be a hit.
Kathryn says
Congratulations!
I just received notice from Amazon that my copy just shipped! Tomorrow I am having friends who are newly gluten free over to bake cupcakes. Wish your book would be here in time but there will be other times.
The beautiful cupcake in the photo takes me back – way back to elementary school. The store brand was a rare lunch box treat and I can’t wait to try your healthier and no doubt tastier version!
lynne says
Hi Elana –
Just got notification from Amazon that my pre-ordered copy will be delivered/in my hands on 04/26/11. Cannot wait! Congratulations on another “home run” and thank you, thank you, thank you always for what you’re doing with and for all of us! Best and warmest wishes, always…lynne :-)
Dani says
Congratulations Elana! Can’t wait to try some of your new creations… with all the love you put into those cupcakes, I know they’ll all be worth a try!!!
Jen @ keepitsimplefoods says
Congrats on the new “baby!” Love that first pic of cupcakes. Can’t wait to check out the book and recipes!
Linda :-) says
Oh, Can’t wait for my book to get here! Those cupcakes look yummy…and I’m looking forward to see what others are in the book. Congratulations!!
dawn says
your cupcakes look yummy! i have had celiac disease for 25 years, with blood sugar issues, this is a major breakthrough! :o)
Netty says
It’s on my Amazon Wishlist! LOVE IT! :) I recommend your cookbook/blog to every gluten free newbie I meet. :) So wonderful….and simple! I love how almond flour, grapeseed oil, celtic sea salt, baking soda, and agave nectar make so many different wonderful flavors…
Iris says
You’re an inspiration, Elana! I can only imagine how much work has gone into your cookbook, and I know it will be a great resource for many people!