This is one of my fall favorites. I started making it years ago when we lived in New York. This dish showcases squash as great comfort food for the whole family.
Squash with Cherries
Ingredients
- 1 large butternut squash, peeled, cut into one inch cubes
- ½ cup dried cherries
- 3 vanilla beans
- 3 cinnamon sticks
- 10 slivers lemon peel
- 1 cup apple juice
- ½ teaspoon celtic sea salt
Instructions
- Toss ingredients together in an 9 x 13 inch baking dish
- Bake covered at 350°F for one hour
- Remove cover and bake an additional 10 minutes to brown
- Serve
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Tried this recipe?Mention @elanaspantry or tag #elanaspantry!
Sweet and delicious, this gluten-free Thanksgiving side dish brightens up winter well after the holidays pass.
Tracey Grazio says
Thanks, I love this dish. Any chance you have any Spleen Qi recipes, menus, diet plans, or cookbooks?
Elana says
You’re welcome Tracey! And thanks for the great idea on spleen qi recipes :-)
Janice Ingram says
oooops….I just noticed that you do have a pinterest link. You may want to go ahead and delete my comment. Sorry!
Janice Ingram says
I would love to see a Pinterest link so I can share your wonderful recipes on my board. Pinterest allows you to attach their logo on your website next to your Facebook and Twitter logos. It would be really cool!!!
Candace says
DELISH!!!!!!!!!!!