This is one of my fall favorites. I started making it years ago when we lived in New York. This dish showcases squash as great comfort food for the whole family.
- Toss ingredients together in an 9 x 13 inch baking dish
- Bake covered at 350°F for one hour
- Remove cover and bake an additional 10 minutes to brown
Sweet and delicious, this gluten-free Thanksgiving side dish brightens up winter well after the holidays pass.