Rosemary Apple Chicken
Ingredients
- 1 whole chicken (2-3 pounds)
- ¼ cup grapeseed oil or olive oil
- ¼ cup balsamic vinegar
- 1 teaspoon celtic sea salt
- 4 apples, cored and sliced
- 4 sprigs rosemary
Instructions
- Rinse the chicken, pat dry with a paper towel and place in a 9 x 13 inch baking dish
- Drizzle with oil and vinegar, then sprinkle with salt
- Arrange the apples around the chicken in the baking dish
- Place the sprigs of rosemary under the chicken
- Bake at 350°F for 90 minutes, until browned on the outside
- Serve
Prep Time 20 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 50 mins
Tried this recipe?Mention @elanaspantry or tag #elanaspantry!
This delicious fruited chicken dish is great for guests, providing warm soft apples as comfort food along with a good dose of protein – all in one dinner.
Clarise Chan says
I’ve made this recipe for years! One of my absolute favourites . The apples with balsamic vinegar flavour is amazing. Makes them taste like cider! When I was single, I told myself that I would make this one day for my future husband. First time I made it for him he was wow’ed! And yesterday made it again and is still raving about it! Thanks Elana for such a simple and delicious recipe!!
Elana says
Clarise, what an amazing story! And I’m so happy that my chicken recipe is part of it :-)
Varun Sharma says
Fruits with chicken wonderful. Thanks for sharing such a great blog.
Elana says
Varun, you’re welcome!