Paleo Cooking from Elana’s Pantry has landed on the New York Times Bestseller List. In case you don’t already own a copy, you can purchase the book on amazon.com, Barnes & Noble, or your local bookstore.
While Paleo Cooking from Elana’s Pantry is full of wonderfully healthy vegetable and entree dishes, as well as quick and easy recipes for breads and crackers, my favorite recipes in this Paleo cookbook (and what I think makes it stand apart from others) are the beverage and ice cream sections, which include recipes for the following:
• Spicy Chai
• Dandelion Root Coffee
• Flax Meal Tea
• Ginger Ale
• Mojito Mocktail
• Strawberry Basil Soda
• Almond Milk
Ice Cream Recipes
• Coffee Ice Cream
• Mint Chip Ice Cream
• “Peanut Butter” Ice Cream
• Chocolate Sorbet
• Cookie Dough Ice Cream
• Key Lime Ice Cream
It’s an honor to be on a list with such talented authors, and I hope everyone who buys Paleo Cooking from Elana’s Pantry benefits from it in a positive way. With 61 nut-free recipes, 60 egg-free recipes, 17 meat recipes, and 73 vegetarian recipes, it has something to offer everyone, addressing a wide range of dietary needs.
If you’re just discovering my recipes via Paleo Cooking from Elana’s Pantry, welcome to my website. And to all of the readers of my cookbooks and blog, thank you very much for your support. There are many more recipes to come!
Nikki Thomason says
Well deserved, Elana! I have loved your blog since you started it. I bought a copy of your book yesterday at Whole Foods Market.
Congratulations! Personally, I think there is nothing better than paleo ice cream recipes, lol!
I love the cookbook! I recently made the lemon bars and had a question:
When it says coconut oil room temperature for the bar topping (not crust) should it be liquid or solid? Mine was a loose/mushy solid and with the lemon juice and eggs still being slightly cold I do not think it incorporated like it should have. The bars ended up tasting good and solidifying except there was a small coconut oil layer on top once cooled/ refrigerated. What should it look like/ what can I do in the future to make sure it comes out correctly? Also should I blend the mixture on high or keep it on a med/low to not overmix the eggs?
I cannot wait to try more of the recipes!
I made the blueberry crumb cake from your book this morning and it was a total hit – and I am the only one in the household who eats paleo, so that’s saying something! Thanks for so many winning recipes!
yay!! (clapping and cheering loudly). That’s fantastic. My husband and I have been having a delightful time sitting side by side on the couch getting excited about all the wonderful goodness we’re going to make from the book. I’m especially happy to see so many egg free recipes, as I’m currently not eatin’ ’em. Thank you, Elana, for everything you do for us. You’re making a difference.
Congratulations Elana! I am looking forward to trying some recipes in you new cookbook.
Phyllis Miller says
I have been following your website for quite and while and you deserve all of the success that this brings. Rock on!
Shirley @ gfe & All Gluten-Free Desserts says
Huge, huge congrats, my friend!!! I’m thrilled for you! Now I hope all your fans who haven’t purchased your book yet will visit my site to enter the giveaway to win one. :-) So grateful to you and Ten Speed Press for sponsoring the giveaway and sharing your Flourless Nut-Free Brownies recipes and your Paleo Bread recipe as well! Now go celebrate with an Elana version of champagne! ;-)
Robyn Baldwin says
Congratulations. A well deserved recognition.