- 12 medium apples, peeled, cored and sliced
- 1 cinnamon stick
- Place apples and cinnamon stick in a large pyrex bowl with lid
- Bake covered at 325°F for 1½ hours
- Allow to cool slightly, then crush apples with a potato masher until sauce is desired consistency
- Serve alone, over latkes or on top of a bowl of yogurt
While this warm, gluten free applesauce is a delicious condiment, it’s also scrumptious on its own as a mouthwatering snack or dessert.