The creation of this delicious, homemade vanilla almond butter is hardly my own. One of my favorite readers, Courtney, over at benefityourlife.com, gave me several amazing presents during the holidays and one was a bottle of super tasty vanilla almond butter from the lovely Katie Kearney over at naturallynutty.com. Yum!
This is a great product, and when I finished Courtney’s gift and was too impatient to wait for my own order to arrive, I came up with the little treat below. Katie’s is way better though and I suggest you get the real thing!
Vanilla Almond Butter
- 1 cup creamy roasted almond butter
- 1 tablespoon agave nectar or honey
- ½ teaspoon vanilla extract
- ¼ teaspoon celtic sea salt
- Combine all ingredients in a pint mason jar
- Stir ingredients vigorously until well combined
- Serve over apples, on sandwiches or plain (with a spoon)
If you are in Boulder this weekend I’ll be over at the Whole Foods on Pearl st. this Saturday from 12-3pm doing a book signing and participating in their gluten free taste fair. Visit their store calendar page for more information.
Audio is now available from my recent radio interviews with Gina Snow over at Epicurean Corner and Zorba Paster and Tom Clark on the Zorba Paster on your Health program. To listen to the audio just click on the play button next to the link. In addition you can find my Southwestern Salmon Burgers recipe from The Gluten-Free Almond Flour Cookbook on their recipes page.
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