This recipe for handmade, gluten free and raw Cranberry Apricot Truffles is packed with nutrients, easy to make and aesthetically pleasing to boot.
After taking a brief hiatus from sweets, I am back on the dessert bandwagon! With Valentine’s Day rapidly approaching, I have been thinking of fun treats to give out to friends and family for the holiday.
Cranberry Apricot Truffles
Place apricots, cranberries and orange zest in food processor
Pulse until fruit is chopped and forms a large ball
Form fruit mixture into 1-inch balls and place on a parchment paper
lined baking sheet
In a saucepan
over very low heat, melt chocolate
Drizzle one heaping teaspoon of melted chocolate over each fruit ball
Allow chocolate to harden, refrigerating if necessary
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
We will be making these truffles and more in my upcoming gluten-free cooking class, February 9th here in Boulder, CO.
Update: Our first class was a success! Here are some photos. If you would like to participate in any of my future classes please visit my classes page.