Can I Substitute?

Q. Can I switch one ingredient for another in your recipes?
A. The only way to know if something works, is to test it! I encourage you to be adventurous, experiment, and play with the recipes.

Substituting Eggs

Q. Do you have any suggestions for replacing eggs in your recipes?
A. I haven’t found an egg substitute that works in my recipes. If you are allergic to eggs, check out my Egg-Free Recipes page.

Coconut Flour vs Almond Flour

Q. Can I substitute coconut flour for almond flour?
A. No, almond flour and coconut flour are very different. For more information, please see my Paleo Baking: Almond Flour vs. Coconut Flour page.

Celtic Sea Salt

Q. Is it necessary to use celtic sea salt as opposed to other salts in your recipes?
A. I only use celtic sea salt. The recipes do not turn out as well without it.

Agave Nectar

Q. Can I substitute honey for agave nectar in your recipes?
A. Yes, this generally works in my recipes.