Meatballs
Ingredients
- 1 pound ground beef
- 1 large egg
- 1 shallot, minced
- 2 tablespoons tomato paste
- 2 tablespoons dijon mustard
- 1 tablespoon coconut flour
- ½ teaspoon celtic sea salt
- ½ teaspoon ground black pepper
- ¼ teaspoon baking soda
Instructions
- In a large bowl, combine ground beef, egg, and shallot
- Mix in tomato paste, mustard, coconut flour, salt, pepper, and baking soda
- Use a ¼ cup scoop to form meatballs
- Place meatballs on a parchment paper lined baking sheet
- Bake at 350°F for 20-25 minutes, or until instant read thermometer reads 175°F
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
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