Chocolate Peanut Butter Whoopie Pies
Ingredients
- ¼ cup coconut flour
- ¼ cup cacao powder
- ¼ teaspoon celtic sea salt
- ¼ teaspoon baking soda
- 3 large eggs
- ¼ cup coconut oil
- ¼ cup honey
- ⅛ teaspoon vanilla stevia
Instructions
- Pulse together dry ingredients in a food processor
- Pulse in wet ingredients until smooth
- Make sure to scrape all of the batter out of the food processor in order to get proper yield
- Bake at 350°F for 7-9 minutes
- Cool for 1 hour
- Fill with Peanut Butter Frosting
- Serve
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
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