Chestnut Praline Latte
Ingredients
- 1 can full fat coconut milk
- 1¾ cup Dandelion Root Coffee
- ¼ cup cooked chestnuts
- 1 date (remove pit)
- ¼ teaspoon celtic sea salt
- ⅛ teaspoon vanilla stevia
Instructions
- In a vitamix, combine coconut milk and dandelion coffee
- Blend in chestnuts, date, salt, and vanilla stevia until smooth
- Garnish with coconut cream and cinnamon
- Serve
Prep Time 5 minutes
Total Time 5 minutes
Equipment
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