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Sugar-Free Plum Jam
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Servings
4
cups
Ingredients
4
pounds
italian plums
½
cup
water
1
tablespoon
lemon juice (see
How to Juice a Lemon
)
⅛
teaspoon
stevia
Instructions
Wash and dry plums, then slice in half, removing pits
Place water and plums in
large pot
, cover and bring to a simmer, stir occassionally
Once mixture turns liquidy, remove lid
Simmer and stir frequently until desired thickness, 30-90 minutes
Stir in lemon juice and stevia
Cool, then transfer to clean
one-cup quilted mason jar
or
one-cup wide mason jar
Store in fridge for up to 10 days
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Cook Mode
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Equipment
Large Pot
One-Cup Quilted Mason Jar
One-Cup Wide Mason Jar
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!