Spiced Green Schug Sauce
Ingredients
- 2 cups parsley, tightly packed
- 2 cups cilantro, tightly packed
- 2-3 cloves garlic
- 1 jalapeño pepper
- 1/2 teaspoon celtic sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1/4 teaspoon ground cardamom
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 tablespoon water if needed to blend together
Instructions
- Combine all ingredients (excluding water) in a food processor
- Pulse 5 times, then scape the bowl if necessary
- Process for 1 minute
- If mixture does not come together add water and pulse again
- Transfer to a mason jar
- Store in the refrigerator for up to 2 weeks
Prep Time 15 minutes
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