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Pumpkin Whipped Cream
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Ingredients
1
13.5 ounce can
full fat coconut milk
¼
cup
freshly
roasted pumpkin
1
tablespoon
honey
or
agave nectar
½
teaspoon
ground cinnamon
12
drops
vanilla stevia
Instructions
Scoop solid cream off top of a can of coconut milk
Place coconut cream in a
vitamix
Puree in pumpkin, honey, cinnamon, and stevia on highest setting
Mixture will be thick, so turn off blender and scrape down sides if necessary
Puree until smooth
Frost over
Pumpkin Spice Muffins
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Cook Mode
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Equipment
Vitamix
Measuring Utensils
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@elanaspantry
or tag
#elanaspantry
!