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Pumpkin Spice Meringues
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Servings
50
meringues
Ingredients
2
egg whites
½
cup
maple syrup
1
teaspoon
ground cinnamon
⅛
teaspoon
ginger
⅛
teaspoon
ground nutmeg
Instructions
In a
medium pot
, combine egg whites and maple syrup
Turn flame on to lowest setting possible
Using a
hand blender
with whisk attachment, whisk 4-5 minutes, until stiff glossy peaks form
Blend in spices
Fit a pastry bag with a ⅜-inch round tip (
ateco #804
) and fill bag with meringue
Pipe meringue kisses 1-inch in diameter onto
parchment paper
lined
baking sheets
Bake at 200°F for 2 hours
Allow to cool for 1 hour
Serve
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cook Mode
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Equipment
Hand Blender
Parchment Paper
Ateco #804
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!