In a food processor combine almond flour, salt and baking soda

Pulse in coconut oil and honey until dough forms

Scoop batter 1 tablespoon at a time onto a parchment paper lined baking sheet

Press your thumb into the center of each cookie to make an indentation

Place ½ teaspoon of jam in the center of each cookie

Bake at 350°F for 8-10 minutes until golden brown

Let cool on the baking sheets

Serve