Mexican Hot Chocolate - Elana's Pantry

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Mexican Hot Chocolate

mexican hot chocolate

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Servings 4

Ingredients

1 13.5 ounce can full fat coconut milk
1 cup water
¼ cup cacao powder
¼ cup agave nectar or honey
20 drops vanilla stevia
1 tablespoon vanilla extract
1 tablespoon ground cinnamon
¼ teaspoon chili powder
1 dash cayenne
1 dash celtic sea salt

Instructions

Place coconut milk, water, cacao powder and agave in a vitamix
Puree on high speed until smooth
Blend in stevia, vanilla, cinnamon, chili, cayenne and salt
Heat mixture in a saucepan until warm
Top with Whipped Cream (optional)
Reblend and Serve

Prep Time 5

Cook Time 5

Total Time 10

Equipment

Vitamix Ascent

Saucepan

Measuring Utensils

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