How to Cook Okra
Ingredients
- 2 tablespoons coconut oil or olive oil
- 1 medium onion, thinly sliced
- 1 pound okra, ends and tops trimmed, then chopped into 1 inch pieces
- ½ cup water
- ¼ teaspoon celtic sea salt
Instructions
- In a large cast iron skillet, heat oil over medium heat
- Carmelize onion, sautéing 10-15 minutes until golden brown
- Add okra, water, and salt
- Cook 5-10 minutes, stirring occasionally, until water has evaporated and okra is tender
- Serve
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Equipment
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