Gluten Free Vanilla Cake with Chocolate Buttercream Frosting
Ingredients
- ¾ cup coconut flour
- ½ teaspoon baking soda
- 9 large eggs
- ½ cup salted butter, melted
- ½ cup maple syrup
- 1 tablespoon vanilla extract
Instructions
- Pulse coconut flour and baking soda in a food processor
- Pulse in eggs, butter, maple syrup, and vanilla
- Grease two 6 inch springform pans
- Pour batter into prepared cake pans
- Place cake pans on a baking sheet, then bake at 350°F for 25-35 minutes
- Cool and frost with Chocolate Buttercream Frosting
- Serve
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
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