In a large bowl combine almond flour, salt, baking soda, and raisins

In a small bowl combine eggs, honey, and apple cider vinegar

Mix wet ingredients into dry

Place dough on a parchment paper lined baking sheet

Form into a large flat circle around 8-inches across and 1½-inches tall

Using a serrated knife, score top of dough ½-inch deep, in shape of a cross

Sprinkle top of bread with caraway seeds

Bake at 350°F for 20 minutes, then turn off oven and leave bread in for 10 minutes

Cool for 1 hour

Serve