Gluten Free Apple Crisp
Ingredients
- 2 cups blanched almond flour (not almond meal)
- ¼ teaspoon celtic sea salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ cup salted butter or palm shortening
- ¼ cup maple syrup or honey
- 3 pounds apples, peeled and sliced
Instructions
- In a large bowl, combine almond flour, salt, cinnamon and nutmeg
- In a small bowl, combine butter and maple syrup
- Stir wet ingredients into dry
- Place apples in a 2 quart baking dish
- Crumble topping over the apples
- Cover and bake at 350°F for 50 minutes on low rack
- When apples are soft and their juices bubble, remove cover and bake 10 more minutes to brown crisp
- Serve warm
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
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