In a large bowl, with a hand blender, mix almond butter until creamy

Mix in honey and eggs

Add salt and baking soda

Mix well with hand blender until all ingredients are thoroughly combined

Mix half of the chocolate into the batter

Pour batter into a well greased 9 x 13 inch baking dish

Scatter the other half of the chocolate on top of the batter

Bake at 325°F for 25-35 minutes

Cool for one hour

Serve