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Magic Spoon Birthday Cake Candy Bars
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Servings
1
Bar
Ingredients
1
3-ounce
80% chocolate bar
½
teaspoon
cake batter extract
⅛
teaspoon
vanilla stevia
1
heaping tablespoon
magic spoon frosted cereal
2
teaspoons
starfetti sprinkles
1
teaspoon
india tree sprinkles
Instructions
In a
saucepan
over very low heat, melt chocolate
Stir in cake batter extract
Transfer chocolate to
chocolate bar mold
Let sit 10 minutes
Decorate with cereal and sprinkles
Refrigerate 1 hour
Serve
Prep Time
15
minutes
mins
Fridge Time & Resting Time
1
hour
hour
10
minutes
minutes
Cook Time
10
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
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Equipment
Measuring Utensils
Saucepan
Chocolate Bar Mold
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!