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Tahini Glazed Carrots
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Servings
4
Ingredients
Carrots
1
pound
thin rainbow carrots, sliced lengthwise
1½
tablespoons
olive oil
½
teaspoon
celtic sea salt
½
teaspoon
coriander
Tahini Glaze
¼
cup
tahini
2
tablespoons
olive oil
2
tablespoons
lemon juice (see
How to Juice a Lemon
)
2
tablespoons
water
¼
teaspoon
celtic sea salt
5
drops
stevia
Instructions
Place carrots on a
baking sheet
Drizzle with oil, then sprinkle with salt and coriander
Roast at 425°F for 20-25 minutes until golden
In a
pint mason jar
, combine tahini, oil, lemon juice, water, salt, and stevia, then stir to mix
Drizzle tahini glaze over carrots
Serve
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Cook Mode
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Equipment
Measuring Utensils
Baking Sheet
Pint Mason Jar
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!