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Mango Chicken
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Servings
4
Ingredients
1¼
pounds
chicken breast, cut into 1-inch cubes
¼
cup
grapeseed oil
or
olive oil
1
large onion
1
red bell pepper, diced
2
garlic cloves, sliced
1
tablespoon
fresh ginger, minced
1
teaspoon
curry powder
1
teaspoon
celtic sea salt
1
tablespoon
apple cider vinegar
1
cup
water
½
cup
full fat coconut milk
1
mango,
peeled and diced
Instructions
In a large
saute pan
, warm oil over medium heat
Add onions, stirring occasionally, cooking until soft, 5-10 minutes
Add red pepper, ginger, garlic, curry and salt, cook 5 minutes
Add vinegar, water, coconut milk and mango to pan, bring to a boil briefly, then reduce heat
Add chicken pieces, return to a low simmer
Cook for 8-10 minutes until chicken is cooked through --cut open largest piece to check
Garnish with cilantro
Serve
Prep Time
20
minutes
mins
Cook Time
23
minutes
mins
Total Time
43
minutes
mins
Cook Mode
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Equipment
Saute Pan
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!