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Rosemary Chocolate Truffles
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Servings
12
Ingredients
½
cup
cacao powder
¼
cup
coconut oil
¼
cup
coconut butter
¼
cup
creamy roasted almond butter
¼
cup
agave nectar
or
honey
1
drop
stevia
½
cup
walnuts
, chopped
1
tablespoon
fresh rosemary, minced
Instructions
In a
large bowl
, combine cacao, coconut oil, coconut butter, almond butter, agave nectar and stevia
Stir ingredients until well combined
Place bowl in freezer for 10-15 minutes until chocolate reaches cold, firm consistency
Remove from freezer and roll into 1 inch balls
Place walnuts and rosemary in a bowl and roll each truffle in mixture to coat
Serve
Be sure to store in fridge to maintain texture and consistency
Prep Time
10
minutes
mins
Freeze Time
10
minutes
minutes
Total Time
20
minutes
mins
Cook Mode
Prevent your screen from going dark
Equipment
Large Bowl
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!