Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Chocolate Bark
Print
Email
Pin Recipe
Servings
32
squares
Ingredients
3
tablespoons
grapeseed oil
or
palm shortening
6
tablespoons
agave nectar
or
honey
2
cups
pecans
½
teaspoon
celtic sea salt
½
teaspoon
cayenne
½
teaspoon
ground cinnamon
½
teaspoon
ground nutmeg
3
cups
chocolate chips
Instructions
In a
9 inch skillet
, heat oil and agave until bubbling
Add pecans and stir until they are well coated, then mix in salt and seasonings
Cook for 4 minutes, then remove pan from heat
Place nuts on a
parchment paper
lined
baking sheet
Place sheet in a 400°F; oven and roast for 4 minutes, remove from oven and cool completely
In a separate
saucepan
over very low heat, melt chocolate
Pour chocolate into a
parchment paper
lined
9 x 13 inch baking dish
Break up the pecans and sprinkle over the chocolate
Using a metal spatula, spread the mixture evenly back and forth to ½ inch thickness
Allow to sit out until set, 1-2 hours
Cut into squares and serve
Prep Time
10
minutes
mins
Resting Time
1
hour
hour
Cook Time
28
minutes
mins
Total Time
1
hour
hr
38
minutes
mins
Cook Mode
Prevent your screen from going dark
Equipment
9 Inch Skillet
Parchment Paper
9 x 13 Inch Baking Dish
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!