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3-Ingredient Low-Carb Fudge
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Servings
25
Ingredients
3
cups
chocolate chips
1
cup
full fat coconut milk
¼
teaspoon
vanilla powder
Instructions
In a
medium pot
, melt chocolate and coconut milk together over very low heat
Stir in vanilla powder
Transfer mixture to a
parchment paper
lined
8 x 8 inch baking dish
Refrigerate for 3 hours, until firm
Serve
Prep Time
10
minutes
mins
Fridge Time
3
hours
hours
Cook Time
10
minutes
mins
Total Time
3
hours
hrs
20
minutes
mins
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Equipment
Medium Pot
Parchment Paper
8 x 8 Inch Baking Dish
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Mention
@elanaspantry
or tag
#elanaspantry
!