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Dark Rye Bread
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Servings
1
loaf
Ingredients
1
cup
blanched almond flour (not almond meal)
¾
cup
brown flaxmeal
½
teaspoon
celtic sea salt
½
teaspoon
baking soda
¾
teaspoon
cream of tartar
3
large eggs
2
tablespoons
olive oil
¼
cup
water
2
tablespoons
caraway seeds
Instructions
In a
large bowl
combine almond flour, flax, salt, baking soda, and cream of tartar
In a
small bowl
combine eggs, oil, and water
Stir wet ingredients into dry, then mix in caraway seeds
Allow batter to sit for 2 minutes to thicken
Transfer batter into a greased
7.5 x 3.5 inch magic line loaf pan
or
7.5 x 3.75 inch fox run pan
Bake at 350°F for 35-45 minutes
Cool 1 hour
Serve
Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Total Time
50
minutes
mins
Cook Mode
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Equipment
Large Bowl
7.5 x 3.75 Inch Fox Run Pan
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!