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Nettles Pesto
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Ingredients
2
cups
stinging nettles leaves,
packed
1
cup
basil leaves,
packed
3
tablespoons
lemon juice
3
tablespoons
olive oil
2
medium cloves
garlic,
coarsely chopped
Instructions
Place nettles leaves, basil, lemon juice, olive oil and garlic in a
food processor
Pulse ingredients until almost smooth
Serve on cucumbers, yellow peppers, or crackers
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Cook Mode
Prevent your screen from going dark
Equipment
Food Processor
Measuring Utensils
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@elanaspantry
or tag
#elanaspantry
!