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Meringues
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Servings
50
meringues
Ingredients
2
egg whites
½
cup
maple syrup
Instructions
In a
medium pot
combine egg whites and maple syrup
Turn flame on stove to lowest setting possible
Using a
hand blender
with whisk attachment, whisk meringues in pot on stove
Whisk 4-5 minutes total, until stiff glossy peaks form
Fit a pastry bag with a ⅜-inch round tip (
ateco #804
) and fill bag with meringue
Pipe meringue kisses 1-inch in diameter onto
parchment paper
lined
baking sheet
s
Bake at 200°F for 2 hours
Allow to cool for 1 hour
Serve
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
4
minutes
mins
Total Time
2
hours
hrs
14
minutes
mins
Cook Mode
Prevent your screen from going dark
Equipment
Hand Blender
Baking Sheet
Ateco #804
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!