Spinach Salad
Ingredients
- 5 cups baby spinach
- 1 apple, cut into 2 inch matchsticks
- ¼ cup currants
- 1 cup walnuts
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
Instructions
- In a large bowl, place spinach, apple and currants
- In a 9 inch cast iron skillet, toast the walnuts over medium-low heat until they are browned, about 10 minutes
- Add warm nuts to salad
- Drizzle oil and vinegar over the salad
- Toss and serve
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
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