Rinse salmon, pat dry, and cut into ¼-inch cubes.

In a large bowl, combine salmon, ginger, scallions, cilantro, eggs, lime juice, almond flour, and salt

In a small bowl, combine wasabi powder and water to form a paste

Mix wasabi paste into salmon mixture

Form batter into 2-inch patties with your hands

Heat oil in a 9 inch skillet over medium high heat

Sauté patties in batches until golden brown, 6-8 minutes per side

Serve