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Flourless Tart Crust
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Servings
1
crust
Ingredients
1½
cups
peanuts, roasted
¼
teaspoon
celtic sea salt
¼
teaspoon
baking soda
2
tablespoons
grapeseed oil
or
palm shortening
2
tablespoons
yacon syrup
Instructions
Grind the peanuts in a to a fine meal (make a crunchy meal for a crunchier crust)
Pulse in the salt and baking soda
Pulse in the grapeseed oil and yacon syrup and continue pulsing until the dough is formed
Remove dough from food processor and press into a
9 inch tart pan
Bake at 350°F for 8 minutes, until fragrant and golden brown
Cool, then fill shell with Vegan Chocolate Pudding
Serve
Prep Time
15
minutes
mins
Cook Time
8
minutes
mins
Total Time
23
minutes
mins
Cook Mode
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Equipment
9 Inch Tart Pan
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!