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How to Roast a Pumpkin
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Ingredients
4
small pumpkins
Instructions
Rinse pumpkins under warm water, removing dirt
Cut pumpkins in half on a large
cutting board
with a
chef's knife
Scoop out seeds with a metal
spoon
, I use an old measuring spoon that has a nice edge
Lay pumpkins face side down in a large baking dish
Cover with ⅛ inch water or enough to prevent burning while roasting
Bake at 350°F for 40-50 minutes (depending on size) or until fork tender
Remove from oven and scoop out insides, discarding skins
Store in refrigerator in a glass mason jar
Keeps for 5 days in refrigerator
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Cook Mode
Prevent your screen from going dark
Equipment
Measuring Utensils
Chef's Knife
Cutting Board
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!