Go Back
Print
Recipe Image
Smaller
Normal
Larger
Vanilla Plum Jam
Print
Email
Pin Recipe
Ingredients
4
cups
plums, pitted and halved
½
cup
agave nectar
or
honey
1
tablespoon
arrowroot powder
1
tablespoon
water
10
drops
stevia
1
vanilla bean
Instructions
In a large covered saucepan, bring plums, agave and vanilla bean to a boil
Lower heat, uncover pot and simmer 15 minutes, until plums are dissolved (though skins will remain)
Cook 10 more minutes to reduce mixture, then stir in stevia
Remove vanilla bean, place plum mixture in
vitamix
and puree on highest setting
Transfer mixture back to pot and reheat on stove
In a
small bowl
, combine arrowroot powder and 1 tablespoon water to make a slurry
Bring plum mixture to a boil, then add arrowroot slurry, stirring continuously, until incorporated
Remove from heat, cool and transfer to mason jars
Store in refrigerator for up to one week
Prep Time
5
minutes
mins
Cook Time
35
minutes
mins
Total Time
40
minutes
mins
Cook Mode
Prevent your screen from going dark
Equipment
Vitamix
Small Bowl
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!