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Raw Chocolate Fudge
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Servings
24
Ingredients
1
cup
raw cacao powder
½
cup
coconut oil
½
cup
coconut butter
½
cup
macadamia nut butter
1
cup
agave nectar
or
honey
1
tablespoon
vanilla extract
¼
teaspoon
celtic sea salt
¼
teaspoon
ground cinnamon
Instructions
In a
large bowl
, combine cacao, coconut oil, coconut butter and macadamia nut butter
Stir in agave, vanilla, salt and cinnamon
Mix well, mashing lumps against side of bowl with a fork to smooth out batter
Pour mixture into a
7 x 11 inch baking dish
Place in freezer for 1-2 hours, until firm
Cut into squares and serve
Store in refrigerator or freezer to maintain proper texture and consistency
Prep Time
10
minutes
mins
Freeze Time
1
hour
hour
Total Time
1
hour
hr
10
minutes
mins
Cook Mode
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Equipment
Large Bowl
7 x 11 Inch Baking Dish
Measuring Utensils
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!