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Sesame Noodles
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Servings
4
Ingredients
Fixings
1
box
papadini spaghetti
1
tablespoon
grapeseed oil
1
cucumber, peeled and diced
1
carrot, shredded
¼
cup
cilantro, minced
Sauce
1
cup
creamy roasted almond butter
1
tablespoon
toasted sesame oil
2
tablespoons
ume plum vinegar
2
tablespoons
apple cider vinegar
¼
cup
agave nectar
¾
cup
water
½
teaspoon
celtic sea salt
Instructions
In a
large pot
, bring 3 quarts (12 cups) of water to vigorous boil, then add 1 tablespoon grapeseed oil and pasta
Reduce to slow boil, stirring frequently and cook uncovered 7-9 minutes, until pasta is tender
Drain pasta in a
steel colander
In a
one quart mason jar
, combine almond butter, sesame oil, vinegars, agave, water and salt; mix well
Place pasta, cucumber and carrots in individual bowls
Drizzle with sesame sauce, sprinkle with cilantro and serve
Prep Time
20
minutes
mins
Cook Time
17
minutes
mins
Total Time
37
minutes
mins
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Equipment
Large Pot
Steel Colander
One Quart Mason Jar
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!