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Gluten-Free Pie Crust
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Servings
8
Ingredients
1
cup
arrowroot powder
¼
cup
coconut flour
⅛
teaspoon
celtic sea salt
½
cup
palm shortening
¼
cup
maple syrup
Instructions
In a
food processor
combine arrowroot, coconut flour, and salt
Pulse in shortening and maple syrup until dough forms
Press dough into
9 inch glass pie dish
Bake at 350°F for 13-18 minutes, until golden
Cool
Prep Time
15
mins
Cook Time
13
mins
Total Time
28
mins
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Equipment
Measuring Utensils
Food Processor
9 Inch Glass Pie Dish
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@elanaspantry
or tag
#elanaspantry
!