Gluten-Free Pie Crust
Ingredients
- 1 cup arrowroot powder
- ¼ cup coconut flour
- ⅛ teaspoon celtic sea salt
- ½ cup palm shortening
- ¼ cup maple syrup
Instructions
- In a food processor combine arrowroot, coconut flour, and salt
- Pulse in shortening and maple syrup until dough forms
- Press dough into 9 inch glass pie dish
- Bake at 350°F for 13-18 minutes, until golden
- Cool
Prep Time 15 mins
Cook Time 13 mins
Total Time 28 mins
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