Gluten Free Pie Crust
Ingredients
- 1 cup arrowroot powder
- ¼ cup coconut flour
- ⅛ teaspoon celtic sea salt
- ½ cup palm shortening or salted butter, cold
- ¼ cup maple syrup
Instructions
- In a food processor combine arrowroot, coconut flour, and salt
- Pulse in shortening and maple syrup until dough forms
- Press dough into 9 inch glass pie dish
- For no bake pies: bake at 350°F for 13-18 minutes, until goldenFor baked pies: par bake at 350°F for 8-12 minutes
- Cool
Prep Time 15 mins
Cook Time 13 mins
Total Time 28 mins
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