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Gluten Free Pie Crust
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Servings
8
Ingredients
1
cup
arrowroot powder
¼
cup
coconut flour
⅛
teaspoon
celtic sea salt
½
cup
palm shortening
or
salted butter
, cold
¼
cup
maple syrup
Instructions
In a
food processor
combine arrowroot, coconut flour, and salt
Pulse in shortening and maple syrup until dough forms
Press dough into
9 inch glass pie dish
For no bake pies: bake at 350°F for 13-18 minutes, until golden
For baked pies: par bake at 350°F for 8-12 minutes
Cool
Prep Time
15
minutes
mins
Cook Time
13
minutes
mins
Total Time
28
minutes
mins
Cook Mode
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Equipment
Measuring Utensils
Food Processor
9 Inch Glass Pie Dish
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!