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Banana Cake
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Servings
12
Ingredients
3
cups
blanched almond flour (not almond meal)
½
teaspoon
celtic sea salt
1
teaspoon
baking soda
¼
cup
agave nectar
or
honey
¼
cup
grapeseed oil
or
palm shortening
3
large eggs
, whisked
1
tablespoon
vanilla extract
2
bananas (about one cup) mashed
Instructions
In a
large bowl
, mix together almond flour, salt and baking soda
In a
small bowl
, combine agave, grapeseed oil, eggs and vanilla, then stir in bananas
Mix wet ingredients into dry
Place batter in either a
9 inch springform pan
or two small
7.5 x 3.5 inch magic line loaf pans
Bake at 350°F for 40 minutes
Remove from oven and allow to cool
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
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Equipment
Large Bowl
9 Inch Springform Pan
7.5 x 3.5 Inch Magic Line Loaf Pan
Tried this recipe?
Mention
@elanaspantry
or tag
#elanaspantry
!